EL BASHA MEDITERRANEAN GRILL

                                                                                                      

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Hummus Bit’hini                                                                                                 

The famous Middle Eastern dip made with chickpeas, sesame sauce, lemon juice and garlic.  Drizzled with extra virgin olive oil and served with hot pita bread.

 

Baba Ghanuje                                                                                                           

 Flame smoked aubergines pureed with sesame, garlic and lemon juice, then drizzled with extra virgin olive oil and served with hot Pita bread.           

 

Falafel                                                                                                                           

Vegetarian patties made with fava beans, green onions, cilantro, garlic and our secret spice blend served with Tahini dip.

 

Labneh                                                                                                                                  

Creamy yogurt cheese drizzled with extra virgin olive oil and served with hot Pita Bread.

Hot Sfiha Basket                                                                                                 

Freshly baked bread topped with a seasoned blend of minced meat, chopped onion and tomato.

 Hot Mana’eesh Basket                                                                                

An assortment of freshly baked bread with thyme, sesame, seasoned minced meat and herbed cheese toppings.

Kibbe                                                                                                                                    

Lean ground beef, pine nuts, onions and spices enclosed in herb seasoned crust of beef and cracked wheat

 Warak Enab

                                                                                                                 

The world famous Middle Eastern delicacy of vine leaves stuffed with w/seasoned rice, green onion, tomatoes and parsley. Cooked in a tansy tomato sauce.